Some prominent trends impacting the food service business include capital "I" innovation, the need for environmental sustainability, and economic concerns.The following year is shaping up to be another breakthrough year for the food service industry. Foodservice and manufacturing companies experienced numerous obstacles, many of which may be traced back to severe economic uncertainty throughout the United States. However, when businesses were confronted with the unexpected shifts brought about by fluctuating economies and inflationary pressures, they were forced to adapt and innovate.